PROFESSIONAL SCHOOL FOR TOURISM AND CATERING

 Today 415 students are trained in 17 classes of 8 different career tracks. Each track requires that the students should take particular focus on special subjects along with a basic course of general studies and languages. The school offers three foreign languages - English, German and French. In addition to providing instructional classes the School offers practical exercise hours in which the students are encouraged to work in the community and earn a first-hand experience of parts of their specific field of study.

 The students study and work in classrooms and laboratories with modern equipment. There are 8 classrooms for general subjects, 3 laboratories for tourism, hotel and restaurant studies, 3 laboratories for economics as well as training complexes for ICT, culinary arts and hotel services.

 The training is conducted by highly qualified teachers with the necessary scientific and pedagogical experience. Thanks to their high professional level and education our students are preferred workers in the hotel and restaurant business in the region.